When on island time, take the chance to unwind and delve into a spread of tropical produce that dances across the palate and leaves curiosity piqued. A true gourmand adventure begins when only the freshest ingredients are selected and then gently guided by the hands of skilled kitchen professionals. With pure flavours maintained, each dish teases and tempts with the likes of oak woodchip and tea smoked venison, crab, King Prawn and scallop laksa and sumac spiced Sovereign lamb rump. Leaving no desire unsatisfied, dessert presents delectable options such as Callebaut Belgium dark chocolate panna cotta and deconstructed goat’s curd cheesecake.

Be sure to sample a variety of beverages to complement each decadent course. Freshly prepared mojitos, fruity sangria and icy mango daiquiris resound with tropical frivolity, while more moving tastes may be found in an impressive wine selection and the ultimate indulgence in an iconic Lemon cheesecake cocktail.

Buffet Breakfast: 7am - 10am
Lunch: 11:30am - 2:30pm
Dinner: 5:30pm - 9pm
Happy Hour: 4:30pm - 5:30pm
Bar: 10am - close of dinner service

Dining Menus: